Bordeaux 2021

Tasted April 2022. Montaiguillon’s 2021 is another example of what incredible value this property represents. Situated in an elevated spot right on the border of St Emilion, the terroir is exceptional. This year the wine has concentrated blackberry, cassis and spiced plum fruit, but a distinct fresh red fruit character as well, giving amazing freshness. There are developing savoury, graphite, earthy notes beneath which will develop and integrate with age. This is a fantastic, balanced, classic Bordeaux for every occasion.

Tasted April 2022. Chateau de Ferrand used more Cabernet Franc than ever before in 2021, and the result is a lively aromatic wine with black and blueberry fruit along with leafy complexity and a limestone-y, mineral finish. The wine is fresh and balanced and there is already a silkiness to the texture of the tannins. This is a property on the rise.

Tasted April 2022. Full of fresh, crunchy blackberry, cranberry and blueberry fruit with medium body and fresh raspberry acidity. This vintage from Château Robin is balanced and approachable, with savoury tannins and a lovely salinity on the finish making it even more appetising.

Tasted April 2022. One of our favourite wines tasted from Haut-Médoc this year. Smooth, ripe fruit with freshness on the finish. Really well balanced and good depth of flavour. There's a lovely soft texture but brilliant concentration.

Tasted April 2022. Full of dense blackcurrant and brighter bramble and raspberry, with a deep, savoury, almost soy complexity. This is medium-bodied and charming, very fruit-forward and juicy but there's fresh acid and silky tannins providing structure and contributing to the appetising nature of this wine. Definitely one to watch.